Pura Vida Miami - Society Las Olas Menu (2025 Update)

pasture-raised egg scramble with crumbled feta and turkey bacon, sauteed mushrooms, roasted potatoes, arugula, spicy aioli, served with green harissa on the side | 770 CAL

pasture-raised whole eggs, scallions, bell pepper, mozzarella, and spinach, served with avocado smash, toasted sourdough, arugula | 570 CAL

toasted sourdough topped with avocado smash, fresh lemon juice, micro cilantro, radish, olive oil drizzle | 420 CAL

toasted sourdough, whipped cream cheese with scallion and spiced za'atar*, smoked salmon, sliced tomato, pickled red onion, alfalfa sprouts, lemon oil drizzle | *contains tree nuts (cashew), sesame | 390 CAL

artisanal toasted bagel scooped, pasture-raised eggs, mozzarella, arugula, avocado smash, tomatoes, olive oil, red pepper flakes | 740 CAL

pasture-raised eggs scrambled with mozzarella served on a freshly baked plain croissant with tomato and mixed greens | 660 CAL

toasted gluten-free bread topped with almond butter, strawberry, blueberry, kiwi, coconut, cinnamon, chia seeds, raw local honey | 450 CAL

wholegrain oats, almond milk, shaved coconut, dates, chia seed, sesame seeds, cinnamon, kosher sea salt, vanilla topped with strawberry, blueberry, kiwi, pomegranate seeds, vegan gluten-free granola*, almond butter drizzle | *contains tree nuts: almond, walnut, coconut | 530 CAL

greek yogurt topped with mango, kiwi, pineapple, strawberry, blueberry, banana, raw local honey, vegan gluten-free granola* | *contains tree nuts: almond, walnut, coconut | 300 CAL

greek yogurt, organic grass-fed vanilla whey protein, almond milk, topped with dried cherry, pecan, honey, homemade vegan gluten-free granola* | *contains tree nuts | 470 CAL

toasted artisanal bagel and whipped cream cheese | 470 CAL

antibiotic-free chicken, avocado, mozzarella, red onion, tomato, mixed greens, herb vinaigrette, served on toasted ciabatta, chipotle aioli on the side | 820 CAL

raw wild tuna, avocado, cucumber, arugula, pickled red onion, carrot, cilantro, sesame seed, ponzu yuzu sauce*, spicy aioli, served on toasted ciabatta | *contains sesame | 590 CAL

toasted ciabatta, antibiotic-free chicken, arugula, tomato, goat cheese, pesto*, balsamic glaze | *contains tree nuts (walnut, almond) | 830 CAL

tuna salad made with fresh baked tuna, seasoned with olive oil, chopped veggies and homemade mustard aioli, served over arugula, tomato, sprouts and served on multigrain sourdough | 760 CAL

basil, napa cabbage, mixed greens, edamame, mandarin orange, red bell pepper, carrot, scallion, sesame seed, thai almond dressing* | *contains sesame, tree nuts, soy | 240 CAL

arugula, mixed greens, cherry tomato, marinated olives, cucumber, red onion, sweet bell pepper, crumbled feta, sourdough crouton crumbles*, tossed in herb vinaigrette | *contains tree nuts (cashew), sesame | 415 CAL

locally sourced kale, mixed with homemade caesar dressing, croutons*, parmesan cheese | *contains tree nuts (cashew), sesame | 650 CAL

arugula, spinach, mixed greens, cucumber, cherry tomato, carrot, pickled red onion, radish, sprouts, micro cilantro, served with green tahini* and apple cider dressing | *contains sesame | 190 CAL

arugula, kale, mint, italian parsley, cilantro, organic quinoa, jalapeo, spiced walnuts, crumbled feta, scallion, apple cider vinaigrette | 520 CAL

kiwi, lemon, cucumber, green apple, mint, raw local honey, matcha | 210 CAL

banana, date, mint, spinach, almond butter, hemp seed, sea salt, vegan chocolate protein*, topped with cacao nibs | *contains coconut | 590 CAL

papaya, pineapple, coconut water | 270 CAL

blueberry, banana, spinach, almond butter, almond mylk, vegan vanilla protein* | *contains coconut | 470 CAL

passion fruit, mango, banana | 420 CAL

peanut butter, banana, almond mylk, raw local honey, organic grass-fed chocolate whey protein* | *contains coconut | 580 CAL

espresso shot, banana, almond butter, cacao, date, almond mylk, organic grass-fed vanilla whey protein* | *contains coconut | 710 CAL

strawberry, blueberry, pineapple, orange juice | 220 CAL

spinach, kale, granny smith apple, cucumber, celery, pineapple, ginger, lemon | 260 CAL

coconut water, banana, pineapple, mango, blue spirulina, collagen protein, hemp seed, shaved coconut | 480 CAL

hummus*, green harissa, olive oil, pomegranate seeds, micro cilantro, tahini*, served with your choice of crudite veggies or toasted pita | *contains sesame | 510-600 CAL

raw wild tuna, avocado smash, cucumber, jalapeno, scallion, micro cilantro, sesame seed, ponzu yuzu*, spicy aioli | *contains sesame | 290 CAL

mozzarella, spinach, onion | 160 CAL

chicken, corn, red pepper, green pepper, onion | 150 CAL

beef, plantain, red pepper, green pepper, onion | 160 CAL

gluten-free rolled oats, walnuts, almonds, coconut, date sugar, himalayan pink salt, cinnamon,coconut oil, vanilla, maple syrup | 1300 CAL

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espresso, pumpkin puree, maple syrup, nutmeg, clove, cinnamon | 130-150 CAL

espresso, pumpkin puree, maple syrup, nutmeg, clove, cinnamon | 130-150 CAL

strawberry, blueberry, lala lemonade | 50 CAL

mango, pineapple, lala lemonade | 60 CAL

organic japanese matcha green tea, lemon, agave | 110 CAL

made with butterfly pea tea, ginger & raw local honey | 90-160 CAL

made with butterfly pea tea, ginger & raw local honey | 90-160 CAL

espresso, oat mylk, banana, date, cinnamon | 260 CAL

ginger, lemon, honey, cayenne pepper | 45 CAL

pineapple, cucumber, spinach,aloe, lemon, jalapeno | 15 CAL

orange, pineapple, ginger, garlic, honey, cayenne, oregano | 25 CAL

carrot, orange, apple, lemon, ginger, turmeric | 25 CAL

pineapple, lemon, ginger, probiotics, elderberry, echinacea, holy basil | 30 CAL

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210 CAL | made with beans, quinoa, corn, carrots, potato, tomatillo, onion, avocado oil, chiaseed, garlic, apple cider, flaxseed, cayenne

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290 CAL | pasture-raised eggs scrambled with mozzarella

270 CAL | eggs whites scrambled with mozzarella

140 CAL | pasture-raised eggs, olive oil, salt

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